Why do people take apple cider vinegar?
Apple Cider Vinegar's powerful health and healing qualities have
been known and used for 1000's of years. In the past It has been
called by many, “nature’s perfect food” providing benefits that rang
from arthritis to headache relief.
Apple Cider Vinegar is effective in detoxifying various organs in the
body, breaking down fatty, mucous - phlegm deposits, preventing
high blood pressure, and promoting weight loss.
APPLE CIDER VINEGAR - 250 mg.
Helps curb appetite, gentle detoxification agent, absorbs and
blocks fat formation, boosts the immune system, supplies amino
acids, minerals and vitamins, aids in metabolism to help burn and
metabolize food efficiently. Apple Cider has acetic acid, plus ion-
futynic lactic and propionic acid. This not only boosts the immune
system, but also has antiseptic and antibiotic action. It is the richest
source of amino acids known. Has been shown over the years of
use to help arthritis, diabetes, lower cholesterol, increase
circulation, tone up skin, help heart problems, chronic headaches,
anxiety, and a host of others.
Apple cider vinegar is the juice from crush apples which has been
fermented over time. Like apple juice, it probably contains some
pectin, vitamins B1, B2, and B6, biotin, folic acid, niacin,
pantothenic acid, and vitamin C. It also contains small amounts of
some minerals such as sodium, phosphorous, potassium, calcium,
iron, and magnesium. Anecdotally, apple cider vinegar has been
used alone or with honey for weight loss, leg cramps, high blood
pressure, and arthritis to name only a few uses. To date there is no
scientific evidence to support the use of apple cider vinegar for
these purposes. In theory, apple cider vinegar may help with the
digestion of food by lowering the pH level in the stomach. For this
use, a 285 mg tablet taken with each meal, has been used
.
